Description

Indications:
– Nourishing, rich in antioxidants and providing almost all your daily needs of vitamins A and D.
– Relieve joint pain.
– Vitamin A keeps eyes, brain and skin healthy.
– Vitamin D plays an important role in maintaining bone health by regulating calcium absorption that protects against osteoporosis.
– Anti-inflammatory reduces omega-3 fatty acids in cod liver oil from chronic inflammation by suppressing proteins that promote chronic inflammation.
– Reduces triglycerides, lowers blood pressure and raises HDL because it contains omega-3 acids.

Internal use:
A teaspoon per day.

Side effects:
Belching – bad breath – nausea.

Warnings:
– Consult a doctor before taking cod liver oil if you are taking blood pressure medications.
– People with heart disease and blood should be careful.
– High levels of vitamin A maybe harmful for child.
– Increasing the level of calcium in the blood leads to calcification of tissues and blood vessels, so please adhere to the written dose.
– Avoid eating it by people who are allergic to fish.
– Consult a doctor before taking it during pregnancy.

Storage:
Keep in a cool dry place out of reach of children.